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Bruno Riccardi

BIBLIOGRAFIA

Sono nato a Roma l’11 ottobre 1946

A Roma ho completato i miei studi e mi sono laureato in Scienze Biologiche nel 1975, nell’Università La Sapienza. Ho svolto una lunga attività di collaborazione con Multinazionali Farmaceutiche e Nutraceutiche. Ho dedicato alla ricerca e allo sviluppo di nuove tecnologie per la somministrazione di farmaci e integratori, in particolare sui sistemi liposomiali ed ho brevettato una tecnologia liposomiale innovativa. Forte di questa esperienza ho formulato e commercializzato diversi integratori, da utilizzare per la medicina personalizzata.In questi ultimi anni ho pubblicato oltre 60 articoli di argomento scientifico con Riviste internazionali indicizzate, e sono reviewer certificato per alcune di queste. Per questa mia attività ho conseguito una larga audience nella editoria scientifica internazionale. Nel frattempo, ho svolto attività libero professionale nella Biologia della Prevenzione.

La Biologia della Prevenzione è l’area di mio interesse prevalente

Adotto un approccio Olistico, a 360° con il paziente, basato sull’esame obiettivo, l’uso di test genetici (Nutrigenomica, Microbiomica, Epigenetica) e test ematochimici mirati, per approdare a trattamenti personalizzati, di tipo dietetico e integratoristico, esattamente rispondenti alle necessità del paziente. Il manoscritto che presento descrive la Nutraceutica in chiave biologica applicata alla ristorazione. Il risultato è la RISTOCEUTICA, che è la definizione di questo approccio innovativo alla scienza dell’alimentazione. 
Il mio metodo è ispirato al: PROBIOGENETIX SISTEM. Aggiungi Anni alla Vita e Benessere agli Anni. E’ la sintesi delle ricerche più avanzate in: NUTRIGENOMICA, MICROBIOMICA, EPIGENETICA, PROTEOMICA che studiano l’impatto dei fattori ambientali e della dieta sui rischi per la salute e Le soluzioni efficaci per prevenire le patologie croniche e degenerative. Il metodo comprende Esami obiettivi, Test genetici, Esami clinici, trattamenti e controlli periodici personalizzati.

LIBRI DI BRUNO RICCARDI

CERTIFICAZIONI

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Pubblicazioni Scientifiche del Prof. Dr. Bruno Riccardi

L'elenco cronologico delle ricerche, dei libri e dei contributi scientifici nei campi della neurobiologia, della farmaceutica e della nutraceutica.

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2026

  • B. Riccardi (2026). Biological Information Theory: From Molecular Interaction to Communication in Living Things. American Research Journal of Humanities & Social Science (ARJHSS), 9(1), pp. 29-38.

2025

  • B. Riccardi (2025). Ristoceutica: the Nutraceutical in Collective Catering. Lambert Academic Publishing. [Libro]

  • B. Riccardi (2025). The Language of Proteins, And Protein Structure. Journal of Medical and Clinical Case Reports, 2(4).

  • B. Riccardi (2025). We Travel on the Sidereal Waves to Discover Our Origin and the Universe One. British Journal of Multidisciplinary and Advanced Studies, 6(3), pp. 1-14.

  • B. Riccardi, S. Resta (2025). The Nefarious Work of Genetic Engineering: “A Spectre is Haunting the World”. International Journal of Recent Advances in Multidisciplinary Research, 12(03), pp. 10951-10956.

  • B. Riccardi (2025). From Photosensitive Molecules to the Evolution of Living Beings. Journal of Food Technology & Nutrition Sciences, SRC/JFTNS-266.

  • B. Riccardi et al. (2025). Comparison of Iron-Based Supplements and their Possible Use in Adjuvant Therapy in Oncology Patients. Journal of Food Technology & Nutrition Sciences, 7(1), pp. 1-14.

  • S. Resta, B. Riccardi, G. Resta (2025). Sulforaphane: a powerful bioactive compound with chemopreventive properties and remarkable therapeutic benefits. International Journal of Recent Advances in Multidisciplinary Research, 12(01), pp. 10639-10645.

  • B. Riccardi (2025). Neurobiology Notes: From the interaction of material bodies to the origin of neural networks, From neural networks to the universality of knowledge. International Journal of Recent Advances in Multidisciplinary Research, 11(12), pp. 10542-10556.

  • B. Riccardi et al. (2025). Role of Dietary Fiber in Maintaining Well-Being: A Critical Review. American Journal of Biomedical Science & Research, 25(4).

2024

  • B. Riccardi et al. (2024). Hormone Replacement Therapy in Female Functional Disorders: Comparison between Pharmacological Therapy to Phytotherapy One. Biomedical Journal of Scientific & Technical Research, 59(2).

  • B. Riccardi (2024). Power of molecules: The morphological-informational content of matter. World Journal of Advanced Research and Reviews, 23(03), pp. 1855–1866.

  • B. Riccardi (2024). Classic Dietiology or Holistic Nutritional Approach: What Type of Nutrition are We Working Towards? Global Research in Environment and Sustainability, 2(7), pp. 26-42.

  • B. Riccardi et al. (2024). The Circadian Rhythm: Key Factor in the Evolution of the Biosphere. Biomedical Journal of Scientific & Technical Research, 57(5).

  • B. Riccardi et al. (2024). Transforming Nutritional Value into Commercial Gain: The Impact of Intensive Food Production. European Journal of Nutrition & Food Safety, 16(8), pp. 39-52.

  • B. Riccardi, S. Resta (2024). The Spectacularization of War: When Tragedy Attracts an Audience for Propaganda Purposes. American Journal of Biomedical Science & Research.

  • B. Riccardi (2024). The Essence of Communication: Charm and Mystery of Wave Motion. Biomedical Journal of Scientific & Technical Research, 57(1).

  • B. Riccardi et al. (2024). The Microbiota, New Central Dogma of Biology: Relationship between Microbiota and State of Health of Living Beings. Archives of Health Science, 8(1).

  • B. Riccardi, S. Resta (2024). Was there really liberation from Nazi-fascism on April 25, 1945? American Research Journal of Humanities & Social Science (ARJHSS), 7(05), pp. 60-67.

  • B. Riccardi (2024). The Mind Travels on the Waves of Fantasy to Pursue Universal Evolution. Global Research in Environment and Sustainability, 2(4), pp. 35-47.

  • B. Riccardi et al. (2024). The limits of knowledge. World Journal of Advanced Research and Reviews, 22(01), pp. 938–947.

  • B. Riccardi (2024). Securing Tomorrow: Improving Worldwide Readiness for Biological Hazards. Innovations in Biological Science, Vol. 1, Cap. 7.

  • B. Riccardi et al. (2024). Liposomes vs. Probiosomes: A Novel Approach for Targeted Drug Delivery. Discoveries in Agriculture and Food Sciences, 12(1), pp. 84-97.

  • B. Riccardi et al. (2024). Microbiota: A Conceptual Tool for All Uses and Abuses of Science. American Journal of Biomedical Science & Research.

  • B. Riccardi, S. Resta (2024). Neurobiomics: the new Paradigm of Neuronal Conception. American Journal of Biomedical Science & Research, 21(3).

2023

  • B. Riccardi (2023). Criticism of the alleged supremacy of quantum mechanics over the natural sciences and technology. International Journal of Scholarly Research in Multidisciplinary Studies, 3(2), pp. 16–24.

  • B. Riccardi et al. (2023). From Classical Neurobiological Conception to Quantum One: A Critical Revision. Archives of Health Science, 7(1).

  • B. Riccardi et al. (2023). Limits of the HACCP for the Food Safety System. Discoveries in Agriculture and Food Sciences (DAFS), 11(6).

  • B. Riccardi et al. (2023). Communication as an evolutionary factor of knowledge, from primordial organisms to complex collective systems. World Journal of Advanced Research and Reviews, 20(01), pp. 1210–1220.

  • B. Riccardi (2023). In search of the universal code: The means of communication used by cosmic matter. World Journal of Advanced Research and Reviews, 19(02), pp. 519–526.

  • B. Riccardi (2023). Specificity of cellular communication, from signal to functional response. World Journal of Advanced Research and Reviews, 18(03), pp. 549–560.

  • B. Riccardi (2023). Molecular Evolution: The Unsustainable Quantum Theory of the Origin of Matter and the Universe. Journal of Nuclear Energy Science & Power Generation Technology, 12(3).

  • B. Riccardi et al. (2023). Role of sex as evolutionary factor from genotype to phenotype. World Journal of Advanced Research and Reviews, 18(02), pp. 1085–1095.

  • B. Riccardi et al. (2023). The Pandemic to come. American Research Journal of Humanities & Social Science, 6(03), pp. 1-07.

  • B. Riccardi et al. (2023). Science and technology, whose is the primacy for? World Journal of Advanced Research and Reviews, 17(01), pp. 189–195.

2022

  • B. Riccardi (2022). Study on Iron Integration in Anaemias and New Pharmaceutical Technologies: Correlation between Pharmaceutical Iron Technology and the Effectiveness of Supplements. New Ideas Concerning Science and Technology, Vol. 11, Cap. 5.

  • B. Riccardi et al. (2022). Nutrigenomics and Microbiomics, Contrasting Interpretations of Dismetabolic Diseases. Research Aspects in Biological Science, Vol. 4, Cap. 11.

  • B. Riccardi et al. (2022). Proposed Supportive Pulmonary Surfactant for the Treatment of COVID-19 Infection. Current Practice in Medical Science, Vol. 5.

  • B. Riccardi et al. (2022). New Interpretations of Nutrigenomics and Microbiomics. Recent Progress in Microbiology and Biotechnology, Vol. 7.

  • B. Riccardi (2022). From Bioactive Molecules to Their Nutritional Effect, Biodynamic Interpretation Between Productional and Functional Aspects of Nutrients. Recent Progress in Nutrition, 2(4).

  • B. Riccardi (2022). The conception of consciousness from Metaphysics to Quantum Biology: Critical review. World Journal of Advanced Research and Reviews, 15(03), pp. 315–327.

  • B. Riccardi (2022). That fantastic and mysterious flow of electrons that we call Life. GSC Advanced Research and Reviews, 12(03), pp. 187–206.

  • B. Riccardi (2022). Phenomenology of perception, from stimuli to their interpretation. World Journal of Advanced Research and Reviews, 16(02), pp. 424–436.

  • B. Riccardi, S. Resta, G. Resta (2022). The Added Value of Technology in Food Integration – Holistic Approach. Journal of Nutrition and Food Processing, 5(4).

  • B. Riccardi, S. Resta (2022). Bone Disease and New Prevention Borders. Chapter 2: Osteoarticular Pathology. International Journal of Biomedical Research & Practice, 2(1), pp. 1-9.

  • B. Riccardi et al. (2022). Bone Disease and New Prevention Frontiers. Chapter One: Osteoporosis. International Journal of Biomedical Research & Practice, 2(1), pp. 1-11.

2021

  • B. Riccardi et al. (2021). Polyfunctional liposomes with Oligoelements and Vitamins to Prevent COVID-19 Infection. Current Practice in Medical Science, Vol. 5, Cap. 15.

  • B. Riccardi et al. (2021). Preliminary Study on the Homeostatic Role of Organic Silicon and Trace Elements for Osteoarticular Well-Being. Journal of Biotechnology & Bioinformatics Research, SRC/JBBR-132.

  • B. Riccardi et al. (2021). Comparison of Morphological Analysis of Two Different Products Based on Iron Pyrophosphate. Journal of Nutraceuticals & Food Science, 6(6), p. 34.

  • B. Riccardi et al. (2021). From Nutrigenomics to Microbiomics: New Interpretations. Journal of Biotechnology & Bioinformatics Research, SRC/JBBR-129.

  • B. Riccardi, S. Resta (2021). COVID-19 Pandemic Spread and Containment: Perspectives. Chemical and Pharmaceutical Research, 3(1), pp. 1-6.

  • B. Riccardi, S. Resta (2021). The Covid Virus Infection a Critical Review of the Whole Affair: Personal Opinion. International Journal of Clinical Skills, 15(7).

  • B. Riccardi et al. (2021). Advances in Pharmaceutical Technologies, Liposomes as Multinutraceutical Carriers. Lambert Academic Publishing [Libro, pubblicato a cavallo tra 2020 e 2021].

2020

  • T. De Paoli, B. Riccardi (2020). Short technological communications: Technological development in the production of food supplements. International Journal of Pharmaceutical and Phytopharmacological Research, 10(2), pp. 129-137.

  • B. Riccardi, S. Resta (2020). The Importance of the Environment in the Study of Metagenomics and Microbiome. Pharmacophore, 11(4), pp. 128-134.

  • B. Riccardi et al. (2020). Proposal Innovative Probiosomial Technology for Strengthening of the Immune System. Pharmacophore, 11(3), pp. 38-46.

  • B. Riccardi et al. (2020). Role of the Lung Surfactant in the Treatment of Sars-Cov-2 Infection. Journal of Biotechnology & Bioinformatics Research, SRC/JBBR-123.

2019

  • B. Riccardi (2019). Iron Integration in Anaemias and New Pharmaceutical Technologies: Correlation between Pharmaceutical Iron Technology and the Effectiveness of Supplements. Journal of Nutraceuticals & Food Science, 4(2), p. 1.

1975 – 1977

  • B. Riccardi et al. (1977). Considerazioni sulle variazioni del Riflesso Monosinaptico nella Veglia e nel Sonno di Bambini Affetti da Paralisi Cerebrale. Rivista di Neurologia, Vol. XLVII.

  • B. Riccardi et al. (1977). Modificazioni del riflesso di Hoffman Nella Veglia e Nel Sonno in Bambini con Paralisi Cerebrale. Rivista di Neurologia, Vol. XLVII.

  • B. Riccardi et al. (1977). Studio Comparativo Sulle Modificazioni delle Risposte Evocate Nella Corteccia Visiva e Uditiva del Gatto nel Corso del Condizionamento Alimentare. Rivista di Neurologia, Vol. XLVII.

  • B. Riccardi et al. (1977). Effetti dei Movimenti Oculari nel Sonno su Coppie di Risposte Evocate Visive sul Gatto. Rivista di Neurologia, Vol. XLVII.

  • B. Riccardi et al. (1975). H Reflex During Sleep in Children with Cerebral Palsy. Abstracts Physiology, Sleep Research, Vol. IV.

Partecipazioni a Webinar e Congressi (Relatore)

  • 2nd World Congress on Advanced Nutraceuticals and Functional Foods (24 Novembre 2020) – Keynote Presentation: “Iron integration in anaemias and new pharmaceutical technologies”.

  • International Webinar on Food Science and Nutrition (3-5 Dicembre 2020) – Oral Presentation: “Polyfunctional Liposomes With Trace Elements And Vitamins To Prevent Sars-Cov2” (Università di Roma, Italia).